Follow these steps for perfect results
Salad dressing or mayonnaise
Chili sauce or catsup
Grated onion
grated
Finely diced celery
finely diced
Sweet pickle relish
Hard-cooked egg
cut up fine
Combine all ingredients in a small mixing bowl.
Blend until smooth and well combined.
Expert advice for the best results
For a smoother dressing, use an immersion blender.
Adjust the sweetness by adding more or less sweet pickle relish.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance.
Serve in a small bowl alongside salad or sandwiches.
Serve over a wedge salad with bacon and tomatoes.
Use as a spread on a Reuben sandwich.
Serve with crudités.
The acidity of a dry rosé complements the creamy and tangy flavors.
A crisp lager won't overpower the dressing's flavors.
Discover the story behind this recipe
A popular condiment in American cuisine.
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