Follow these steps for perfect results
honey
lemon juice
pineapple juice
white wine vinegar
vegetable oil
dried parsley flakes
dried oregano leaves
salt
paprika
Combine honey, lemon juice, pineapple juice, and white wine vinegar in a jar.
Cover the jar tightly and shake well until the ingredients are mixed thoroughly.
Add vegetable oil, paprika, dried parsley flakes, dried oregano leaves, and salt to the jar.
Cover the jar tightly and shake well until all ingredients are fully incorporated.
Refrigerate the dressing/marinade for at least 30 minutes to allow the flavors to meld before using.
Expert advice for the best results
Shake well before each use as the oil and vinegar may separate.
Adjust the amount of honey to your preference for sweetness.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small carafe or drizzle artfully over a salad.
Serve over a mixed green salad with grilled chicken or shrimp.
Use as a marinade for grilled pineapple.
Crisp and refreshing to complement the sweetness.
Discover the story behind this recipe
Common homemade salad dressing.
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