Follow these steps for perfect results
Mayonnaise
Fresh Crushed Garlic
crushed
Worcestershire Sauce
Lemon Juice
fresh
Anchovy Paste
Hot Sauce
Grated Parmesan Cheese
grated
Salt
Pepper
freshly ground
Combine all ingredients in a large bowl.
Whisk the ingredients together thoroughly.
If the dressing is too thick, add a bit of water to achieve desired consistency.
Store in the refrigerator for several weeks.
Expert advice for the best results
Adjust garlic and hot sauce to taste.
For a thinner dressing, add more lemon juice or water.
Use high-quality mayonnaise for the best flavor.
Everything you need to know before you start
5 minutes
Can be made several days in advance
Serve drizzled over salad, or in a small dipping bowl.
Serve with romaine lettuce, croutons, and parmesan cheese.
Use as a dressing for grilled chicken or shrimp salad.
Serve as a dip for raw vegetables.
Acidity cuts through the richness of the dressing
Clean and refreshing
Discover the story behind this recipe
Popular salad dressing in American cuisine.
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