Follow these steps for perfect results
Cognac
such as Camus VS
Calvados
apple brandy
Cointreau
or other orange liqueur
Pear Liqueur
such as Rothman and Winter or Mathilde
Lime Juice
fresh
Angostura Bitters
Ice Cubes
Lime Slices
Combine Cognac, Calvados, Cointreau, pear liqueur, lime juice, and Angostura bitters in a cocktail shaker.
Add ice to the shaker.
Cover the shaker and shake vigorously for 20 times.
Strain the mixture between two coupe glasses.
Float lime slices on top of each glass.
Serve immediately.
Expert advice for the best results
Chill the coupe glasses before serving.
Adjust the amount of lime juice to taste.
Garnish with a thin apple slice instead of lime.
Everything you need to know before you start
5 minutes
Can be pre-mixed without ice
Float lime slices on top.
Serve chilled in coupe glasses.
Offer as an aperitif.
Complement the cocktail's complexity.
Discover the story behind this recipe
Sophisticated cocktail, often served at celebrations.
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