Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
2
servings
0.25 cup

Cognac

such as Camus VS

0.25 cup

Calvados

apple brandy

2 tbsp

Cointreau

or other orange liqueur

2 tbsp

Pear Liqueur

such as Rothman and Winter or Mathilde

4.5 tsp

Lime Juice

fresh

2 dash

Angostura Bitters

1 unit

Ice Cubes

2 slice

Lime Slices

Step 1
~1 min

Combine Cognac, Calvados, Cointreau, pear liqueur, lime juice, and Angostura bitters in a cocktail shaker.

Step 2
~1 min

Add ice to the shaker.

Step 3
~1 min

Cover the shaker and shake vigorously for 20 times.

Step 4
~1 min

Strain the mixture between two coupe glasses.

Step 5
~1 min

Float lime slices on top of each glass.

Step 6
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Chill the coupe glasses before serving.

Adjust the amount of lime juice to taste.

Garnish with a thin apple slice instead of lime.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be pre-mixed without ice

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled in coupe glasses.

Offer as an aperitif.

Perfect Pairings

Food Pairings

Cheese plate
Charcuterie board
Light appetizers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

Sophisticated cocktail, often served at celebrations.

Style

Occasions & Celebrations

Festive Uses

Autumn celebrations
Holiday parties

Occasion Tags

Party
Celebration
Thanksgiving
Holiday

Popularity Score

70/100