Follow these steps for perfect results
Anise Seeds
whole
Cinnamon
whole
Coriander Seeds
whole
Cloves
whole
Mace
whole
Ginger
ground
Fennel Seeds
whole
Allspice
whole
Vanilla Beans
whole
Grind whole anise, cinnamon, coriander, cloves, mace, fennel seeds, and allspice in a spice grinder until finely powdered.
Scrape the seeds from the vanilla beans.
Combine the ground spice mixture with ground ginger and vanilla bean seeds.
Mix well to ensure even distribution.
Store the lebkuchen spice blend in a small, airtight container in a cool, dark place.
Expert advice for the best results
For a more intense flavor, toast the whole spices lightly before grinding.
Store the spice blend in a cool, dark place to maintain its potency.
Adjust the proportions of the spices to suit your personal preference.
Everything you need to know before you start
5 minutes
Can be made well in advance and stored for several months.
N/A - spice blend
Use in Lebkuchen cookies.
Sprinkle on roasted nuts.
Add to mulled wine.
Enhances the spice notes.
Complements the warmth of the spices.
Discover the story behind this recipe
Traditionally used in German Christmas baking.
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