Follow these steps for perfect results
caraway seeds
whole
anise seeds
whole
fennel seeds
whole
coriander seeds
whole
Add all seeds (caraway, anise, fennel, and coriander) to a spice grinder.
Roughly grind the spices until coarsely ground.
Adjust the ratios of spices to your personal preferences.
Expert advice for the best results
Store in an airtight container to maintain freshness.
Toast the spices lightly before grinding for a more intense flavor.
Everything you need to know before you start
5 minutes
Can be made well in advance.
N/A - Spice blend
Use in bread dough.
Sprinkle on top of bread before baking.
Complements the earthy flavors.
Discover the story behind this recipe
Traditional spice blend used in German and Austrian breads.
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