Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
6 unit

Champagne

0.33 unit

Cognac-based liqueur (Grand Marnier)

2 dash

bitter

1 piece

Lemon twist

for garnish

Step 1
~1 min

Fill a glass with ice.

Step 2
~1 min

Add Champagne to the glass.

Step 3
~1 min

Pour in Grand Marnier.

Step 4
~1 min

Add bitters.

Step 5
~1 min

Stir gently to combine ingredients.

Step 6
~1 min

Garnish with a lemon twist.

Step 7
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Chill ingredients beforehand for the best flavor.

Adjust sweetness by varying the amount of Grand Marnier.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve in a chilled flute glass.

Perfect for celebrations and special occasions.

Perfect Pairings

Food Pairings

Canapes
Oysters

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

Associated with celebrations and luxury.

Style

Occasions & Celebrations

Festive Uses

New Year's Eve
Weddings
Anniversaries

Occasion Tags

New Year's
Celebration
Party

Popularity Score

70/100