Follow these steps for perfect results
Butter
melted
Minced garlic
minced
Chicken breasts
Italian seasoning
Salt & pepper
Adobo seasoning
Melt butter in a skillet over medium heat.
Add minced garlic to the melted butter and sauté briefly until fragrant.
Place chicken breasts in the skillet.
Sprinkle Italian seasoning, salt, pepper, and adobo seasoning over the chicken breasts.
Cook the chicken covered for approximately 10 minutes, flipping occasionally.
Continue cooking until the chicken is golden brown and cooked through.
Expert advice for the best results
Marinate chicken for 30 minutes for enhanced flavor.
Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
Everything you need to know before you start
5 minutes
Can be marinated ahead of time.
Serve chicken breast whole, sliced over rice, or in a bun.
Serve with a side salad
Serve with roasted vegetables
Serve with rice or quinoa
Such as Sauvignon Blanc
Discover the story behind this recipe
Adobo is a popular dish in Filipino cuisine.
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