Follow these steps for perfect results
Tarragon sprigs
fresh
Ice
cubed
Gin
Cognac
Fresh lemon juice
freshly squeezed
Peach puree
Simple Syrup
Chilled brut Champagne
chilled
Tear 1 tarragon sprig and drop it into a cocktail shaker.
Add ice to the shaker.
Pour in the gin, Cognac, lemon juice, peach puree and simple syrup into the shaker.
Shake the mixture well until chilled.
Fine-strain the cocktail into a chilled coupe glass.
Top with chilled brut Champagne.
Garnish with the remaining tarragon sprig.
Expert advice for the best results
Chill all ingredients well before mixing for optimal flavor and texture.
Adjust the amount of simple syrup to taste based on the sweetness of the peaches.
Gently stir the champagne instead of shaking it to preserve the bubbles.
Everything you need to know before you start
5 minutes
Peach puree and simple syrup can be made ahead.
Serve in a chilled coupe glass with a fresh tarragon sprig.
Serve as an aperitif.
Pair with light appetizers.
Complements the peach and herbal notes.
Discover the story behind this recipe
A variation on classic French 75 cocktail.
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