Follow these steps for perfect results
lite soy sauce
sugar
garlic
ginger
mustard (dried)
Combine all ingredients in a bowl.
Mix well until sugar is dissolved.
Marinate meat (steak or chicken) for at least 30 minutes, or longer for more intense flavor.
Expert advice for the best results
For a thicker sauce, simmer on low heat for a few minutes.
Adjust the amount of garlic and ginger to your preference.
Add a pinch of red pepper flakes for a spicy kick.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle over cooked meat or vegetables.
Serve with rice and steamed vegetables.
Use as a marinade for chicken or beef.
Acidity cuts through the sweetness.
Light and refreshing.
Discover the story behind this recipe
Commonly used in Japanese cuisine for marinades and glazes.
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