Follow these steps for perfect results
Granny Smith apples
chopped and peeled
sugar
crushed pineapple
with juice
Cool Whip
flour
apple cider vinegar
salted dry roasted peanuts
chopped
egg
In a small pot, mix flour, sugar, crushed pineapple with juice, egg, and apple cider vinegar.
Stir the mixture over low heat until it thickens into a sauce.
Refrigerate the sauce until it is completely cool.
Chop and peel the Granny Smith apples.
In a large bowl, combine the chopped apples, cooled sauce, and Cool Whip.
Gently fold in the chopped salted dry roasted peanuts.
Serve chilled.
Expert advice for the best results
Add a dash of cinnamon for extra flavor.
Toast the peanuts for a richer taste.
Use a mix of apple varieties for a more complex flavor profile.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a glass bowl or individual dessert cups.
Serve as a side dish at a potluck.
Enjoy as a refreshing dessert after a meal.
Complements the sweetness of the salad.
Discover the story behind this recipe
Popular at potlucks and family gatherings.
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