Follow these steps for perfect results
cornstarch
soy sauce
sugar
garlic
minced
fresh ginger
minced
dry white wine
beef broth
regular-strength
In a pan, combine cornstarch, soy sauce, sugar, garlic, and ginger.
If using, stir in white wine.
Add beef broth.
Cook over medium heat, stirring continuously until the sauce thickens.
Expert advice for the best results
Adjust the amount of sugar for desired sweetness.
For a thicker sauce, use a cornstarch slurry (cornstarch mixed with cold water).
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle over dish.
Use as a glaze for grilled chicken or salmon.
Serve with rice and vegetables.
Complements the sweet and savory flavors.
Discover the story behind this recipe
A staple sauce in Japanese cuisine.
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