Follow these steps for perfect results
soy sauce
sherry wine
sugar
oil
powdered ginger
consomme
garlic
minced
Combine soy sauce, sherry wine, sugar, oil, powdered ginger, consomme, and minced garlic in a bowl.
Mix all ingredients thoroughly until sugar is dissolved.
Use as a marinade for chicken, beef, or turkey.
Alternatively, use as a baste during cooking.
Expert advice for the best results
For a thicker sauce, simmer in a saucepan until desired consistency is reached.
Adjust the amount of sugar to your preference.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator.
Serve alongside your favorite dishes.
Serve with grilled chicken or salmon.
Use as a marinade for tofu.
Drizzle over rice and vegetables.
Complements the sweetness and umami.
A light and refreshing choice.
Discover the story behind this recipe
A staple sauce in Japanese cuisine.
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