Follow these steps for perfect results
butter
melted
garlic cloves
chopped
onions
chopped
catsup
chili powder
mustard
teriyaki sauce
brown sugar
Melt butter in a saucepan over medium heat.
Add chopped garlic and onions to the melted butter.
Sauté the garlic and onions until they are tender and translucent.
Remove the saucepan from the heat.
Add catsup, chili powder, mustard, and teriyaki sauce to the saucepan.
Stir all ingredients together until well combined.
Add brown sugar to the mixture.
Stir continuously while adding the brown sugar until it is fully dissolved and the sauce is smooth.
Expert advice for the best results
For a spicier sauce, add more chili powder or a pinch of cayenne pepper.
Simmer the sauce for a longer time to thicken it.
Adjust the amount of brown sugar to your desired level of sweetness.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl or ramekin alongside grilled meats or vegetables.
Use as a marinade for chicken, beef, or pork.
Brush on grilled vegetables.
Serve with rice.
The sweetness of the Riesling pairs well with the teriyaki sauce.
A hoppy Pale Ale can cut through the sweetness of the sauce.
Discover the story behind this recipe
Popular barbecue sauce variation.
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