Follow these steps for perfect results
soy sauce
grapefruit juice
olive oil
brown sugar
oyster sauce
garlic powder
ginger powder
Chinese five spice powder
Tabasco sauce
Combine soy sauce, grapefruit juice, olive oil, brown sugar, oyster sauce, garlic powder, ginger powder, Chinese five spice powder, and Tabasco sauce in a bowl or zip log bag.
Add the meat to the marinade.
Marinate for 3 to 5 hours in the refrigerator.
Expert advice for the best results
For a deeper flavor, add a small piece of grated fresh ginger.
Adjust the amount of Tabasco sauce to control the heat level.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Brush generously onto meat before grilling.
Serve with grilled chicken, steak, or tofu.
Use as a marinade for shrimp skewers.
Pairs well with the sweet and savory flavors.
Discover the story behind this recipe
Fusion cuisine blending Japanese and American flavors.
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