Follow these steps for perfect results
reduced-sodium soya sauce
root beer
garlic cloves
peeled and diced
fresh ginger
grated
jalapeno pepper
Combine all ingredients in a saucepan.
Simmer over medium heat until it comes to a boil.
Stir constantly during simmering.
Reduce heat and continue to simmer for a few more minutes to allow flavors to meld.
Remove from heat and cool completely.
Pour marinade over desired protein or vegetables.
Expert advice for the best results
Marinate protein for at least 30 minutes for best flavor.
Adjust the amount of jalapeno to control the heat level.
Simmering longer will result in a thicker, more concentrated marinade.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Brush generously over grilled or baked items. Garnish with sesame seeds and chopped green onions.
Serve with grilled chicken, beef, or tofu.
Use as a marinade for vegetables.
Complements the sweetness.
Acidity balances the sweetness.
Discover the story behind this recipe
Fusion Cuisine
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