Follow these steps for perfect results
brown sugar
garlic powder
onion powder
ground ginger
meat tenderizer
teriyaki sauce
soy sauce
pepper
optional
Combine all ingredients in a bowl.
Whisk until brown sugar is dissolved.
Marinate beef, pork, or chicken for at least 30 minutes, or up to overnight in the refrigerator.
Grill marinated meat to desired doneness, discarding excess marinade.
Expert advice for the best results
For a thicker marinade, simmer it on the stovetop for a few minutes.
Adjust the amount of pepper to your taste.
Marinate meat in the refrigerator to prevent bacterial growth.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to a week.
Serve grilled meat drizzled with a little extra marinade.
Serve with rice and steamed vegetables.
Use as a glaze for grilled salmon.
Add to stir-fries for flavor.
Complements the sweetness and saltiness.
Discover the story behind this recipe
Teriyaki is a popular Japanese cooking technique.
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