Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
0.75 cup

Earl Grey Tea

brewed

1 ounce

Baileys Irish Cream

0.25 ounce

Whiskey

splash

Step 1
~1 min

Brew tea.

Step 2
~1 min

Steep tea for optimal flavor.

Step 3
~1 min

Measure 3/4 cup of hot tea and pour into a mug.

Step 4
~1 min

Add 1 ounce of Baileys Irish Cream to the mug.

Step 5
~1 min

Add a splash (approximately 1/4 ounce) of whiskey.

Step 6
~1 min

Stir gently to combine.

Step 7
~1 min

Enjoy your Tea Toddy!

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of whiskey to your taste.

Garnish with a sprinkle of nutmeg or cinnamon.

Use different types of tea for varied flavor profiles.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Can brew tea ahead, but best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot on a cold evening.

Pair with a good book.

Perfect Pairings

Food Pairings

Shortbread cookies
Scones

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ireland/United Kingdom

Cultural Significance

A comforting and warming drink enjoyed in colder months.

Style

Occasions & Celebrations

Festive Uses

Christmas
St. Patrick's Day

Occasion Tags

Cold Weather
Relaxing Evening

Popularity Score

65/100

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