Follow these steps for perfect results
honey
butter
egg
flour
baking soda
salt
vanilla extract
tansy flowers
sour cream
Combine honey and butter in a mixing bowl.
Add the egg and mix well.
Add flour, baking soda, salt, and vanilla extract.
Incorporate the tansy flowers.
Mix in sour cream until well blended into a dough.
Place dough on a lightly floured board.
Roll the dough out to 1/8-inch thickness.
Use cookie cutters to cut out desired shapes.
Sprinkle the cookies with additional tansy flowers.
Preheat oven to 375°F (190°C).
Place cookies on a baking sheet.
Bake for 10 minutes, or until lightly golden.
Expert advice for the best results
Use fresh, young tansy flowers for the best flavor.
Be careful not to overbake the cookies, as they can become dry.
Dust with powdered sugar for added sweetness and visual appeal.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Arrange cookies artfully on a dessert plate.
Serve with a cup of tea or coffee.
Pair with fresh berries or whipped cream.
Complements the floral flavor of the cookies.
Discover the story behind this recipe
Historically used in traditional European desserts.
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