Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
24
servings
0.25 cup

honey

0.5 cup

butter

1 unit

egg

2 cup

flour

0.25 tsp

baking soda

0.25 tsp

salt

1 tsp

vanilla extract

1.5 cup

tansy flowers

1 cup

sour cream

Step 1
~3 min

Combine honey and butter in a mixing bowl.

Key Technique: Mixing
Step 2
~3 min

Add the egg and mix well.

Step 3
~3 min

Add flour, baking soda, salt, and vanilla extract.

Step 4
~3 min

Incorporate the tansy flowers.

Step 5
~3 min

Mix in sour cream until well blended into a dough.

Step 6
~3 min

Place dough on a lightly floured board.

Step 7
~3 min

Roll the dough out to 1/8-inch thickness.

Step 8
~3 min

Use cookie cutters to cut out desired shapes.

Step 9
~3 min

Sprinkle the cookies with additional tansy flowers.

Step 10
~3 min

Preheat oven to 375°F (190°C).

Step 11
~3 min

Place cookies on a baking sheet.

Step 12
~3 min

Bake for 10 minutes, or until lightly golden.

Pro Tips & Suggestions

Expert advice for the best results

Use fresh, young tansy flowers for the best flavor.

Be careful not to overbake the cookies, as they can become dry.

Dust with powdered sugar for added sweetness and visual appeal.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a cup of tea or coffee.

Pair with fresh berries or whipped cream.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Historically used in traditional European desserts.

Style

Occasions & Celebrations

Occasion Tags

Tea Party
Spring Gathering

Popularity Score

60/100