Follow these steps for perfect results
frozen vegetable combination
cream of mushroom soup
shredded Swiss cheese
shredded
sour cream
black pepper
diced pimentos
diced
French fried onions
Preheat oven to 350°F (175°C).
In a large bowl, combine the frozen vegetables, cream of mushroom soup, 1/2 cup of shredded Swiss cheese, sour cream, black pepper, diced pimentos, and 1/2 can of French fried onions.
Pour the mixture into a casserole dish.
Cover the casserole dish with a lid or aluminum foil.
Bake in the preheated oven for 30 minutes, or until the vegetables are tender.
Remove the cover from the casserole dish.
Sprinkle the remaining Swiss cheese and French fried onions in diagonal rows across the top of the casserole.
Bake uncovered for an additional 5 minutes, or until the onions are golden brown and the cheese is melted and bubbly.
Remove from oven and let cool slightly before serving.
Expert advice for the best results
Add a sprinkle of garlic powder for extra flavor.
Use fresh vegetables instead of frozen for a more vibrant dish.
Adjust the amount of cheese and sour cream to your liking.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a casserole dish or individual bowls.
Serve as a side dish with roasted chicken or pork.
Serve with a green salad.
Such as Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
Comfort food, common potluck dish.
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