Follow these steps for perfect results
white cake mix
as directed on box
creme de menthe
Hershey's fudge chocolate topping
creme de menthe
Cool Whip
Prepare white cake mix as directed on box.
Add 4 tablespoons of creme de menthe to the cake mix.
Mix for 3 minutes.
Bake as directed on the cake mix box.
Let the cake cool completely.
Spread Hershey's fudge chocolate topping over the cooled cake.
Add 3 tablespoons of creme de menthe to the Cool Whip.
Mix gently.
Spread the creme de menthe infused Cool Whip over the chocolate topping.
Refrigerate until ready to serve.
Expert advice for the best results
Chill the cake well before serving.
Garnish with fresh mint leaves.
Use a high-quality chocolate topping for best flavor.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Slice and serve on a dessert plate.
Serve with a scoop of vanilla ice cream.
Garnish with a sprig of mint.
Light and sweet, complements the mint and chocolate.
Discover the story behind this recipe
Popular dessert for holidays.
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