Follow these steps for perfect results
Frozen cauliflower, broccoli and carrot mix
partially defrosted
Cream of mushroom soup
none
Durkee onions
none
Sour cream
none
Grated Swiss cheese
grated
Partially defrost frozen vegetables at room temperature.
In a bowl, mix cream of mushroom soup and sour cream.
Stir the soup mixture into the partially defrosted vegetables.
Add half of the Durkee onions and half of the grated Swiss cheese to the vegetable mixture and mix well.
Cover the bowl and microwave on high for 8 minutes.
Remove the cover and garnish with the remaining Durkee onions and Swiss cheese.
Microwave uncovered on high for 1 minute to melt the cheese.
Serve immediately.
Expert advice for the best results
For a crispier topping, broil for the last minute of cooking.
Add a pinch of garlic powder for extra flavor.
Everything you need to know before you start
5 minutes
Can be partially assembled ahead of time.
Serve in a shallow bowl or platter.
Serve as a side dish with roasted chicken or pork.
Pair with a simple salad.
Complements the creamy texture and Swiss cheese.
Discover the story behind this recipe
Comfort food
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