Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
16 oz

Frozen cauliflower, broccoli and carrot mix

partially defrosted

1 can

Cream of mushroom soup

none

1 can

Durkee onions

none

0.33 cup

Sour cream

none

4 oz

Grated Swiss cheese

grated

Step 1
~2 min

Partially defrost frozen vegetables at room temperature.

Step 2
~2 min

In a bowl, mix cream of mushroom soup and sour cream.

Step 3
~2 min

Stir the soup mixture into the partially defrosted vegetables.

Step 4
~2 min

Add half of the Durkee onions and half of the grated Swiss cheese to the vegetable mixture and mix well.

Step 5
~2 min

Cover the bowl and microwave on high for 8 minutes.

Step 6
~2 min

Remove the cover and garnish with the remaining Durkee onions and Swiss cheese.

Step 7
~2 min

Microwave uncovered on high for 1 minute to melt the cheese.

Step 8
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For a crispier topping, broil for the last minute of cooking.

Add a pinch of garlic powder for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be partially assembled ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or pork.

Pair with a simple salad.

Perfect Pairings

Food Pairings

Roasted chicken
Pork loin
Green salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Switzerland (Inspired)

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Festive Uses

Holiday dinners
Potlucks

Occasion Tags

Weeknight dinner
Holiday dinner
Potluck

Popularity Score

65/100

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