Follow these steps for perfect results
potatoes
with skins
onion
butter
unsalted
cream of celery soup
sour cream
shredded Cheddar cheese
shredded
crushed corn flakes
crushed
melted butter
melted
Cook potatoes with skins for 20 minutes.
Cool the potatoes.
Peel the potatoes.
Shred the peeled potatoes in a bowl.
Saute onion in butter until tender.
Stir in cream of celery soup and sour cream; heat until well blended.
Mix potatoes with cheese, then add soup mixture.
Pour into greased baking pan.
Refrigerate overnight or at least 8 hours.
Expert advice for the best results
Add bacon bits for extra flavor.
Use different types of cheese for a unique taste.
Top with paprika before baking for a pop of color.
Everything you need to know before you start
15 minutes
Can be prepared the day before and refrigerated
Serve warm, garnished with fresh parsley or chives.
Serve as a side dish with grilled meats or vegetables.
Complements the creamy texture
Discover the story behind this recipe
Common dish for potlucks and gatherings
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