Follow these steps for perfect results
hamburger
pizza sausage
green pepper
diced
onion
diced
mushrooms
garlic powder
salt
pepper
pizza sauce
Italian seasoning
fennel seasoning
hot pepper
Mozzarella cheese
Combine hamburger, pizza sausage, diced green pepper, diced onion, and mushrooms in a skillet.
Cook the mixture over medium heat until the meat is browned and the vegetables are softened, drain off any excess fat.
Stir in garlic powder, salt, pepper, pizza sauce, Italian seasoning, fennel seasoning, and hot pepper (to taste).
Mix all the ingredients together well.
Divide the meat mixture among French bread loaves or rolls.
Top each sandwich with mozzarella cheese.
Wrap the sandwiches in foil.
Bake in a preheated oven at 350°F (175°C) for 8 to 10 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
Toast the French bread lightly before adding the filling to prevent it from getting soggy.
Add other vegetables, such as olives or roasted red peppers.
Use a blend of mozzarella and provolone cheese for a more complex flavor.
Brush the bread with garlic butter before baking for extra flavor.
Everything you need to know before you start
15 minutes
The meat mixture can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve warm on a plate, cut in half.
Serve with a side salad.
Serve with potato chips.
Serve with coleslaw.
Pairs well with the Italian flavors.
Discover the story behind this recipe
Popular deli sandwich variation.
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