Follow these steps for perfect results
frozen mixed vegetables
thawed
condensed cream of mushroom soup
shredded Swiss cheese
shredded
sour cream
French-fried onions
ground pepper
ground
Preheat oven to 350 degrees F (175 degrees C).
Set aside 1/4 cup of shredded Swiss cheese and 1/4 cup of French-fried onions for topping.
In a medium-size mixing bowl, combine thawed mixed vegetables, condensed cream of mushroom soup, 3/4 cup shredded Swiss cheese, sour cream, remaining French-fried onions, and ground pepper to taste.
Pour the vegetable mixture into a 2 quart casserole dish.
Bake in the preheated oven for 30 minutes.
Sprinkle the reserved Swiss cheese and French-fried onions on top of the casserole.
Bake for an additional 5 minutes, or until the cheese has melted and the onions are golden brown.
Expert advice for the best results
Add a layer of breadcrumbs for extra crunch.
Mix in some cooked ham or bacon for added flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm in the casserole dish or portion out onto individual plates.
Serve as a side dish with roasted chicken or pork.
Pair with a green salad for a complete meal.
Complements the creamy flavors.
Provides a refreshing contrast.
Discover the story behind this recipe
Comfort food casserole.
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