If using small melons, slice off the top of each as a lid.

If using large melons, cut them in half.

Cut the edges into a zigzag pattern.

Cut a thin slice off the bottom of the melon so it stands upright.

Scoop out the seeds and discard.

Scoop out the melon flesh.

Combine the melon flesh, orange juice, and lemon juice in a blender.

Blend until smooth.

Chill the sharbat well.

Serve the sharbat in the melon shells (if desired) with the lids reversed and a straw.