Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
16 oz

frozen broccoli, carrots and cauliflower combination

frozen

1 can

cream of mushroom soup

1 cup

shredded Swiss cheese

shredded

0.25 tsp

pepper

1 can

French fried onions

Step 1
~6 min

Preheat oven to 350°F (175°C).

Step 2
~6 min

In a large bowl, combine frozen broccoli, carrots, and cauliflower combination, cream of mushroom soup, 1/2 cup of shredded Swiss cheese, pepper, and 1/2 can of French fried onions.

Step 3
~6 min

Pour the mixture into a 1-quart casserole dish.

Step 4
~6 min

Cover the casserole dish and bake for 30 minutes.

Step 5
~6 min

Remove the cover and top with the remaining Swiss cheese and French fried onions.

Step 6
~6 min

Bake uncovered for 5 minutes longer, or until the cheese is melted and bubbly.

Pro Tips & Suggestions

Expert advice for the best results

Add a sprinkle of breadcrumbs on top for extra crunch.

Use fresh vegetables instead of frozen for a brighter flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 min

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or pork.

Pairs well with a green salad.

Perfect Pairings

Food Pairings

Roasted Chicken
Pork Tenderloin
Green Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Switzerland (inspired)

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Holiday
Family Dinner
Potluck

Popularity Score

65/100

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