Follow these steps for perfect results
Noodles
Cooked
Tuna
Drained
Sour Cream
Milk
Pepper
Dry Bread Crumbs
Parmesan Cheese
Grated
Oleo
Melted
Preheat oven to 350°F (175°C).
Cook noodles according to package directions.
Drain noodles and return to the pot.
Add tuna, sour cream, milk, salt, and pepper to the noodles.
Mix well to combine all ingredients.
Pour the mixture into an ungreased 2-quart casserole dish.
In a separate bowl, combine bread crumbs, Parmesan cheese, and melted oleo (or butter).
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake for 25 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add frozen peas or mixed vegetables for added nutrients.
Use different types of noodles for a variation in texture.
Top with crushed crackers instead of breadcrumbs.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in a casserole dish or individual bowls.
Serve with a side salad or steamed vegetables.
Complements the creamy flavors
A simple pairing that won't overpower the dish
Discover the story behind this recipe
Classic American comfort food
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