Follow these steps for perfect results
instant dry milk
sugar
boiling water
melted butter
melted
Combine instant dry milk, sugar, boiling water, and melted butter in a blender.
Process until smooth.
Store in refrigerator for at least 30 minutes to allow to cool and thicken.
Expert advice for the best results
Ensure the water is boiling hot for best results.
For a richer flavor, use whole milk powder.
Adjust the amount of butter to your liking.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
N/A - Baking ingredient
Use in fudge.
Use in pies.
Use in caramel sauces.
Add to Iced Latte for creamy sweetness.
Discover the story behind this recipe
Commonly used in American baking.
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