Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1.25
servings
1 cup

instant dry milk

0.67 cup

sugar

0.33 cup

boiling water

3 tbsp

melted butter

melted

Step 1
~2 min

Combine instant dry milk, sugar, boiling water, and melted butter in a blender.

Step 2
~2 min

Process until smooth.

Step 3
~2 min

Store in refrigerator for at least 30 minutes to allow to cool and thicken.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the water is boiling hot for best results.

For a richer flavor, use whole milk powder.

Adjust the amount of butter to your liking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made several days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use in fudge.

Use in pies.

Use in caramel sauces.

Perfect Pairings

Food Pairings

Coffee
Tea
Desserts

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Commonly used in American baking.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving

Occasion Tags

Baking
Dessert Making
Holiday Baking

Popularity Score

70/100

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