Follow these steps for perfect results
butter
softened
peanut butter
creamy
sugar
granulated
brown sugar
packed
egg
vanilla
extract
flour
all-purpose
baking soda
salt
miniature peanut butter cup candies
Reese's
Cream together the butter, peanut butter, sugar, and brown sugar until smooth.
Add the egg and vanilla extract, and beat until creamy.
Gradually stir in the flour, baking soda, and salt until well combined.
Roll the dough into 1-inch balls.
Place the dough balls into a mini muffin pan.
Bake in a preheated oven at 350°F (175°C) for 12 minutes. Remove from oven.
Immediately press one miniature peanut butter cup into the center of each hot cookie.
Allow the cookies to cool completely before removing from the pan.
Expert advice for the best results
Chill dough for easier handling.
Use parchment paper liners in the muffin pan for easy removal.
Everything you need to know before you start
5 mins
Dough can be made ahead and chilled.
Arrange on a plate or in a decorative tin.
Serve with a glass of milk.
Perfect for parties or gifts.
Pairs well with the sweetness.
Discover the story behind this recipe
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