Follow these steps for perfect results
granulated sugar
cornstarch
Combine granulated sugar and cornstarch in a blender.
Process until the mixture becomes finely powdered.
Store the powdered sugar in a tightly covered container.
Use as a substitute for commercial confectioners' sugar in any recipe.
Expert advice for the best results
For a finer texture, sift the powdered sugar after blending.
Add a small amount of vanilla extract for flavor variation.
Everything you need to know before you start
5 minutes
Can be made ahead
Dust over desserts or use in icings.
Dust over cakes, cookies, or pastries.
Use in frosting and glazes.
Stir into beverages for added sweetness.
Adds sweetness to balance the coffee's bitterness.
Discover the story behind this recipe
Common ingredient in American baking.
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