Follow these steps for perfect results
Whole Wheat Flour
Baking Soda
Baking Powder
Cinnamon Powder
Spinach
puree
Ripe Bananas
mashed
Milk
Extra Virgin Olive Oil
Honey
Egg
Vanilla Extract
Pistachios
chopped
In a bowl, combine whole wheat flour, baking soda, baking powder, and cinnamon powder.
In a separate bowl, whisk together spinach puree, mashed bananas, milk, olive oil, honey, egg, and vanilla extract.
Preheat oven to 180°C (350°F) for 10 minutes.
Gradually add the wet ingredients to the dry ingredients, folding gently until just combined.
Grease a cupcake tray with oil or butter.
Using an ice cream scoop, fill each muffin mold with batter.
Top each muffin with chopped pistachios.
Bake at 150°C (300°F) for 10 minutes, or until a skewer inserted into the center comes out clean.
Let cool slightly before serving.
Expert advice for the best results
Add chocolate chips for a richer flavor.
Use different types of nuts for topping.
Store in an airtight container for up to 3 days.
Everything you need to know before you start
10 mins
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm on a plate, optionally dusted with powdered sugar.
Serve with a glass of milk or juice.
Enjoy as a snack or breakfast.
Chamomile or mint tea
Discover the story behind this recipe
Muffins are a popular breakfast and snack item in many Western countries.
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