Cut the honeydew melon into cubes.

Cut the English cucumber into cubes.

Finely chop the onion.

Finely chop the green chili.

Finely chop the coriander leaves.

In a large bowl, combine the cubed honeydew melon, cubed cucumber, chopped onion, chopped green chili, and chopped coriander leaves.

Add lemon juice to the bowl.

Add salt as needed to the bowl.

Gently mix all the ingredients together.

Adjust the seasoning to your liking.

Serve immediately with chips, nachos, or whole-wheat lavash.

Alternatively, use as a topping for wraps, burgers, tacos, or burritos.