Follow these steps for perfect results
Paneer (Homemade Cottage Cheese)
cut into small cubes
Nutralite Cheesy Garlic Mayo
Spinach
finely chopped
Sweet corn
steamed
Garlic
finely chopped
Whole Wheat Brown Bread
Herb Butter
Britannia Cheese Block
grated
Heat herb butter in a wide pan until melted.
Add garlic and sauté until fragrant.
Add spinach and sauté for 3-4 minutes until wilted.
Add steamed corn, paneer, and grated cheese.
Stir until the moisture from the spinach evaporates.
Add Nutralite Cheesy Garlic Mayo and stir well to combine.
Taste and add salt and pepper if needed.
Take 4 slices of bread and spread paneer and corn filling on two slices.
Cover the filling with the other two slices to make sandwiches.
Spread herbed butter on both sides of the sandwiches.
Grill the sandwiches on a preheated pan until brown and crisp on both sides.
Transfer the sandwiches to a serving plate.
Cut in half and serve immediately.
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of heat.
Use different types of cheese for varied flavors.
Serve with a side of tomato soup.
Everything you need to know before you start
15 mins
The filling can be prepared a day in advance.
Cut the sandwich in half diagonally and arrange attractively on a plate. Garnish with fresh spinach leaves or a sprinkle of grated cheese.
Serve with a side salad or soup.
Pair with a smoothie or juice.
As mentioned in the original recipe
Discover the story behind this recipe
Common sandwich filling in Western cuisines.
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