Follow these steps for perfect results
sweet potatoes
sugar
buttermilk
sweet milk
cinnamon
cloves
margarine
melted
pecans
chopped
salt
eggs
well beaten
orange rind
grated
Preheat oven to 300°F (150°C).
In a large bowl, combine sweet potatoes, sugar, buttermilk, and sweet milk.
Add cinnamon, cloves, melted margarine, chopped pecans, salt, well-beaten eggs, and grated orange rind.
Mix all ingredients thoroughly until well combined.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 1 hour, or until the pudding is set and a toothpick inserted into the center comes out clean.
Expert advice for the best results
For a deeper flavor, roast the sweet potatoes before mashing.
Add a tablespoon of bourbon for a boozy twist.
Top with whipped cream or ice cream for added richness.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance and reheated.
Serve warm in individual bowls or slices, dusted with cinnamon.
Serve warm with a dollop of whipped cream.
Pair with a scoop of vanilla ice cream.
Dust with cinnamon or nutmeg.
Its sweetness complements the pudding.
Enhances the spiced notes.
Discover the story behind this recipe
A traditional dish often served during Thanksgiving and Christmas.
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