Follow these steps for perfect results
sweet potatoes
peeled and boiled
butter
sugar
eggs
slightly beaten
cinnamon
evaporated milk
pie shell
unbaked
Preheat oven to 325 degrees Fahrenheit.
Peel and boil the sweet potatoes in water until they are tender.
Drain the boiled sweet potatoes.
Mash the sweet potatoes well with butter and 1/2 cup of sugar until smooth.
Taste the mixture and add the remaining sugar if it is not sweet enough.
Incorporate the eggs and cinnamon (or allspice) into the mixture.
Gradually add evaporated milk until the mixture reaches a loose consistency, using as much or as little as needed.
Pour the sweet potato mixture into the unbaked pie shell.
Bake the pie until the middle is set.
Expert advice for the best results
For a richer flavor, use brown sugar instead of white sugar.
Bake the pie on a lower rack in the oven to prevent the crust from burning.
Let the pie cool completely before serving for best flavor and texture.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Dust with powdered sugar and a sprinkle of cinnamon.
Serve with a dollop of whipped cream.
Serve with a scoop of vanilla ice cream.
Its sweetness complements the pie.
The oaky notes pair well with the spices.
Discover the story behind this recipe
Traditional Thanksgiving and Christmas dessert
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