Follow these steps for perfect results
flour
sugar
salt
soda
cinnamon
oil
eggs
beaten
vanilla
crushed pineapple
mashed bananas
mashed
chopped pecans
chopped
cream cheese
oleo
powdered sugar
milk
Preheat oven to 350°F (175°C).
In a large bowl, combine flour, sugar, salt, soda, and cinnamon.
Add oil, beaten eggs, and vanilla; mix well.
Stir in crushed pineapple, mashed bananas, and chopped pecans.
Pour batter into a greased and floured cake pan.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely.
Prepare cream cheese frosting by mixing cream cheese, oleo, powdered sugar, and milk until smooth.
Frost the cake between layers, on the sides, and on top.
Expert advice for the best results
Use ripe bananas for the best flavor.
Toast the pecans for a deeper nutty taste.
Chill the cake before frosting for easier application.
Everything you need to know before you start
20 minutes
Can be made a day in advance.
Dust with powdered sugar and garnish with pecans.
Serve with a scoop of vanilla ice cream.
Serve with a dollop of whipped cream.
Its sweetness complements the cake.
Discover the story behind this recipe
Popular dessert for celebrations and gatherings.
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