Follow these steps for perfect results
Mayonnaise
Egg Yolk
Cider Vinegar
Peanut Oil
Dijon Mustard
Sugar
White Pepper
Celery Seed
Honey
Combine mayonnaise, egg yolk, cider vinegar, peanut oil, Dijon mustard, sugar, white pepper, celery seed, and honey in a blender or food processor.
Blend until smooth and well combined.
Adjust celery seed to taste.
Transfer to an airtight container.
Store in the refrigerator.
Expert advice for the best results
Adjust the amount of sugar and vinegar to your preference.
For a spicier dressing, add a pinch of cayenne pepper.
Everything you need to know before you start
5 minutes
Can be made up to a week in advance.
Serve in a small bowl alongside the salad.
Serve with a variety of raw vegetables such as carrots, celery, and cucumbers.
The acidity cuts through the richness of the dressing.
Discover the story behind this recipe
Common condiment in American cuisine.
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