Follow these steps for perfect results
neufchatel cheese
softened
fat-free mayonnaise
nonfat milk
plain yogurt
sun-dried tomato
rehydrated, sliced
chives
snipped
thyme
crushed
fresh basil
chopped
salt
pepper
Place all ingredients in a food processor.
Process until smooth and thick.
Serve with fresh cut vegetables as a dip or spread on crackers or bread.
Expert advice for the best results
Adjust the amount of milk for desired consistency.
Use oil-packed sun-dried tomatoes for a richer flavor (drain the oil first).
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
5 minutes
Can be made a day in advance and stored in the refrigerator.
Serve in a small bowl garnished with a sprig of fresh basil.
Serve with pita bread, crackers, or raw vegetables.
Use as a spread on sandwiches or wraps.
Complements the tomato and herbs.
Discover the story behind this recipe
Commonly used as a flavorful condiment in Mediterranean cuisine.
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