Follow these steps for perfect results
Chinese or Japanese Eggplant
sliced
Scallion
minced
Garlic
minced
Soy Sauce
Sesame Oil
Sirracha Sauce
Red Pepper Flakes
Slice eggplant lengthwise into 1/4 inch thick pieces.
Line bamboo steamer with parchment paper.
Place sliced eggplants in bamboo steamer and cover with lid.
In a large skillet or wok, add about 2 inches of water.
Place bamboo steamer with eggplant in water.
Bring the water to a boil.
Reduce heat and simmer for 7 minutes, allowing the steam to cook the eggplant until tender.
In a small bowl, combine scallions, minced garlic, soy sauce, sesame oil, sirracha sauce, and red pepper flakes.
Plate the steamed eggplant.
Pour the dressing over the eggplant and serve immediately.
Expert advice for the best results
Don't overcook the eggplant; it should be tender but not mushy.
Adjust the amount of sirracha and red pepper flakes to your spice preference.
Garnish with sesame seeds for added flavor and texture.
Everything you need to know before you start
5 minutes
Dressing can be made ahead of time.
Serve immediately in a bowl, garnished with fresh scallions and sesame seeds.
Serve as a side dish with grilled fish or chicken.
Serve as a light lunch with a side of rice.
Enhances the umami flavors
Discover the story behind this recipe
Eggplant is a staple vegetable in many Asian cuisines.
Discover more delicious Asian Side Dish recipes to expand your culinary repertoire
A delicious and versatile peanut sauce perfect for noodles, vegetables, or as a dipping sauce.
A flavorful Asian-inspired dressing or sauce perfect for fish or salads.
A simple recipe for perfectly fluffy white rice every time.
A simple method for cooking perfect long-grain rice every time.
A simple dough recipe for making homemade dumpling wrappers.
Learn how to make perfect steamed rice every time with this simple recipe. The key is to rinse the rice thoroughly and avoid opening the lid during steaming.
A simple and flavorful way to enjoy grilled vegetables with an Asian-inspired marinade.
A quick and easy dark sweet and sour sauce perfect for vegetables or other savory dishes.