Follow these steps for perfect results
breadcrumbs
onion
chopped finely
newfoundland savory
melted butter
melted
salt
pepper
moose heart
trimmed
Preheat oven to 350°F (175°C).
In a mixing bowl, combine breadcrumbs, chopped onion, savory, melted butter, salt, and pepper.
Mix all ingredients until well combined.
Stuff the breadcrumb mixture into the moose heart.
Wrap the stuffed heart in parchment paper.
Bake at 350°F (175°C) for approximately 90 minutes.
Check for tenderness; bake longer if needed until the heart is tender.
Expert advice for the best results
Ensure the heart is fully thawed before stuffing.
Adjust the baking time based on the size and thickness of the heart.
Everything you need to know before you start
15 minutes
Can be stuffed a day ahead and stored in the refrigerator.
Serve sliced heart with a side of roasted vegetables or mashed potatoes.
Serve with a side of gravy or pan juices.
Accompany with roasted root vegetables.
Earthy notes complement the heart.
Discover the story behind this recipe
Traditional dish often eaten in regions where moose or caribou are hunted.
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