Follow these steps for perfect results
paprika
coarse salt
chili powder
black pepper
garlic powder
sugar
onion powder
dried cilantro
ground cumin
ground allspice
Combine all the ingredients in a bowl.
Mix well with a fork until thoroughly combined.
Transfer the mixture to a jar with a tight-fitting lid.
Store the jar away from heat and light to preserve freshness.
The dry rub can be stored for several months.
To make a wet rub, combine 3 tablespoons of Worcestershire sauce and 3 tablespoons of olive oil with the dry rub.
Stir to form a thick paste.
Spread the wet rub on the meat.
Marinate in the refrigerator for at least 1 hour before grilling.
Expert advice for the best results
Adjust the amount of chili powder to control the heat level.
For best results, use fresh spices.
Experiment with other spices like smoked paprika or cayenne pepper.
Everything you need to know before you start
5 min
Can be made well in advance.
Serve as a condiment alongside fajitas.
Use on chicken, beef, shrimp, or vegetables.
Sprinkle on nachos or tacos.
Mix with sour cream or yogurt for a flavorful dip.
Pairs well with the spice and savory flavors.
The tangy lime complements the fajita flavors.
Discover the story behind this recipe
Essential for Tex-Mex cuisine.
Discover more delicious Tex-Mex Spice Blend recipes to expand your culinary repertoire
A homemade fajita seasoning blend.
A homemade taco seasoning mix that's easy to make and store.
A homemade fajita seasoning blend perfect for chicken, beef, or vegetables.
A homemade seasoning blend perfect for chicken tortilla dishes.
A versatile chili seasoning mix for adding a spicy kick to your chili and other dishes.
A homemade chili powder blend with a rich and complex flavor.
A homemade Texas chili seasoning blend.
A homemade chili seasoning mix that's easy to make and store for future use.