Follow these steps for perfect results
Chili powder
Crushed red pepper flake
Dried minced onion
Dried minced garlic
Sugar
Cumin
Dried parsley
Salt
Dried basil
Pepper
Combine all ingredients in a bowl.
Mix thoroughly until well combined.
Store in an airtight container.
Use 2 tablespoons of seasoning per 1 pound of ground beef or beef stew meat for chili.
Adjust seasoning amount according to your taste preference and the amount of meat being used.
Expert advice for the best results
Store in a cool, dry place to maintain freshness.
Adjust the amount of red pepper flakes to control the spiciness.
Everything you need to know before you start
5 minutes
Can be made well in advance.
N/A - seasoning mix
Use in chili, tacos, stews, and soups.
Sprinkle on grilled meats or vegetables.
Mix with sour cream or yogurt for a flavorful dip.
Light and refreshing, pairs well with spicy flavors.
Discover the story behind this recipe
Associated with Tex-Mex cuisine and chili cook-offs.
Discover more delicious Tex-Mex Spice Blend recipes to expand your culinary repertoire
A homemade fajita seasoning blend.
A homemade taco seasoning mix that's easy to make and store.
A homemade fajita seasoning blend perfect for chicken, beef, or vegetables.
A homemade seasoning blend perfect for chicken tortilla dishes.
A flavorful dry rub perfect for fajitas. This recipe yields approximately 1 cup of rub and keeps for several months when stored properly.
A homemade chili powder blend with a rich and complex flavor.
A homemade Texas chili seasoning blend.
A homemade chili seasoning mix that's easy to make and store for future use.