Follow these steps for perfect results
chili powder
salt
paprika
sugar
onion powder
garlic powder
cayenne pepper
crushed red pepper flakes
ground cumin
Mix all ingredients together in a bowl until well combined.
Use 3 tablespoons of seasoning per 1.5 pounds of chicken or other protein.
Add 1/2 cup of water to the skillet while cooking to help the seasoning adhere and create a flavorful sauce.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the heat level.
Store in an airtight container for up to 6 months.
For a smoother blend, pulse in a spice grinder.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Sprinkle generously on meat or vegetables.
Serve with warm tortillas, sauteed peppers and onions, and your favorite toppings.
Pairs well with the spicy flavors.
Discover the story behind this recipe
Popular in Southwestern cuisine.
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