Follow these steps for perfect results
cornstarch
chili powder
salt
paprika
white sugar
onion powder
garlic powder
cayenne pepper
ground cumin
Combine all ingredients in a small bowl.
Stir well to ensure all ingredients are evenly distributed.
Store in an airtight container.
Expert advice for the best results
Adjust the amount of cayenne pepper to your desired level of spiciness.
Store in a cool, dry place for up to 6 months.
Everything you need to know before you start
5 minutes
Can be made ahead
Store in a labeled jar.
Use to season fajitas.
Sprinkle on grilled chicken.
Add to taco meat.
Pairs well with the spices.
Discover the story behind this recipe
Common in Tex-Mex cuisine
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