Follow these steps for perfect results
frozen chopped spinach
thawed and squeezed dry
feta cheese
finely crumbled
sour cream
garlic
crushed
mayonnaise
kalamata olives
sliced pitted
red pepper
finely chopped
green onion
chopped
parsley
chopped
Thaw the frozen spinach and squeeze out as much moisture as possible.
In a large bowl, combine the squeezed spinach, crumbled feta cheese, sour cream, crushed garlic, mayonnaise, sliced kalamata olives, chopped red pepper, chopped green onion, and chopped parsley (or coriander, if using).
Mix all ingredients together until well combined.
Transfer the mixture to a serving bowl.
Refrigerate the dip for 1 to 2 hours to allow the flavors to meld.
Expert advice for the best results
For a spicier dip, add a pinch of red pepper flakes.
Serve with pita bread, crackers, or fresh vegetables.
Adjust the amount of garlic to your taste preference.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a decorative bowl garnished with a sprig of parsley and a drizzle of olive oil.
Serve with pita bread, crackers, baguette slices or fresh vegetables
Pairs well with the savory and salty flavors.
Discover the story behind this recipe
Commonly served as a meze or appetizer in Mediterranean cuisine.
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