Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
12
servings
10 unit

frozen chopped spinach

thawed and squeezed dry

4 unit

feta cheese

finely crumbled

1 cup

sour cream

1 clove

garlic

crushed

0.5 cup

mayonnaise

0.25 cup

kalamata olives

sliced pitted

0.25 cup

red pepper

finely chopped

0.25 cup

green onion

chopped

1 tbsp

parsley

chopped

Step 1
~24 min

Thaw the frozen spinach and squeeze out as much moisture as possible.

Step 2
~24 min

In a large bowl, combine the squeezed spinach, crumbled feta cheese, sour cream, crushed garlic, mayonnaise, sliced kalamata olives, chopped red pepper, chopped green onion, and chopped parsley (or coriander, if using).

Step 3
~24 min

Mix all ingredients together until well combined.

Step 4
~24 min

Transfer the mixture to a serving bowl.

Step 5
~24 min

Refrigerate the dip for 1 to 2 hours to allow the flavors to meld.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier dip, add a pinch of red pepper flakes.

Serve with pita bread, crackers, or fresh vegetables.

Adjust the amount of garlic to your taste preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pita bread, crackers, baguette slices or fresh vegetables

Perfect Pairings

Food Pairings

Crudités
Pita bread
Crackers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Commonly served as a meze or appetizer in Mediterranean cuisine.

Style

Occasions & Celebrations

Festive Uses

Parties
Gatherings
Holidays

Occasion Tags

Party
Game Day
Holiday
Potluck

Popularity Score

70/100

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