Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, mix together the brown sugar, vegetable oil, molasses, and egg until well combined.

In a separate bowl, combine the all-purpose flour, baking soda, salt, ground cloves, ground cinnamon, and ground ginger.

Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

Roll the dough into 1 1/4 inch balls.

Roll each ball in white sugar, coating evenly.

Place the sugared dough balls 2 inches apart on ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven, or until the center is firm and the edges are lightly browned.

Remove from oven and let cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.