Follow these steps for perfect results
olive oil, extra virgin
garlic cloves
minced
sweet paprika
sweet paprika
cumin, ground
ginger, ground
cayenne pepper
prawns
shelled and deveined
salt
coriander, fresh
chopped
Heat olive oil in a very large pan.
Add minced garlic, sweet paprika, cumin, ground ginger, and cayenne pepper to the hot oil.
Cook over medium heat until fragrant, about 1 1/2 minutes.
Add shelled and deveined prawns to the pan.
Cook, stirring occasionally, until the prawns turn pink, about 2-4 minutes.
Season with salt to taste.
Sprinkle fresh chopped coriander over the prawns.
Transfer the spicy king prawns to a serving platter.
Serve immediately.
Expert advice for the best results
Adjust the amount of cayenne pepper to your preferred spice level.
Serve with rice or crusty bread to soak up the sauce.
Garnish with lime wedges for extra zest.
Everything you need to know before you start
5 minutes
Spice mix can be prepared ahead of time.
Garnish with fresh herbs and a squeeze of lime.
Serve hot with rice or bread.
Garnish with lime wedges and fresh cilantro.
Pairs well with spicy seafood.
Discover the story behind this recipe
Seafood is a staple in many coastal cultures.
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