Cut the round steak into squares.

Heat oil in a pan over medium-high heat.

Brown the steak squares in the hot oil.

Remove the browned steak from the pan and set aside.

Add the brown gravy mix and water to the pan.

Bring the mixture to a boil, stirring constantly to prevent lumps.

Add the minced onions, white vinegar, brown sugar, salt, pepper, ginger, Worcestershire sauce, and bay leaves to the pan.

Return the browned steak to the pan with the gravy mixture.

Cover the pan tightly.

Reduce heat to low and simmer for 1 1/2 hours (90 minutes), stirring occasionally to prevent sticking.

Remove the bay leaves before serving.

Serve the round steak sauerbraten hot over noodles.