Discover authentic Seafood Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A quick and elegant dish of king crab legs sauteed in white wine with scallions, parsley, and a touch of lemon and lime. Perfect for a special occasion.
A simple yet elegant dish featuring flaky Chilean sea bass roasted to perfection and drizzled with vibrant chive oil.
Pan-seared scallops with a vibrant lemon sauce, perfect for a quick and elegant meal.
A delicate and flavorful stew featuring fresh oysters and sea urchin roe in a creamy, lemony broth with wilted spinach.
A luxurious dish featuring perfectly cooked salmon fillets infused with aromatic star anise and cloves, complemented by a rich and flavorful lobster sauce.
A delicate and flavorful seafood soup featuring salmon, scallops, and mussels in a creamy dill-infused broth.
A rich and flavorful soup featuring sweet king crab and aromatic saffron.
Seared scallops served atop a flavorful coconut-mussel stew.
A delightful preparation of steamed lobster served with a flavorful charmoula butter. This recipe offers a balance of rich seafood and vibrant North African-inspired flavors.
Quick and easy griddle prawns with butter, garlic, and green onions.
Quick and flavorful pan-seared scallops with a refreshing mint and chive sauce.
A flavorful dish of mussels cooked in a rich and creamy curry sauce, perfect served with crusty baguette slices.
A flavorful dish featuring arctic char stuffed with snow crab, served with a side of wax beans and clams.
A quick and easy dish of prawns cooked in a rich and creamy garlic sauce, perfect served with rice.
A delicate halibut dish featuring a flavorful parsley-shellfish sauce.
A seafood fondue featuring shrimp, red snapper, and mussels cooked in a flavorful broth with wine and cilantro.
Quick and easy spicy king prawns recipe, perfect as a starter or main course.
Quick and easy garlic scallops recipe, perfect as an appetizer or main course served over rice.
Pan-seared Chilean Sea Bass with a crispy skin, finished in the oven with butter and thyme.
A quick and easy prawn dish with a creamy garlic sauce, perfect served with jasmine rice.